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I've tried many different recipes of banana nut breads and cakes, but this one is definitely the best without a doubt. I think you'd agree.
Mixing Instructions: Heat oven to 101ºF. Look into laughing eyes and spread well shaped legs. Squeeze and massage milk containers very gently. Add the banana gently, work in and out until creamed. Cover with nuts, and sigh until relieved. Bread is done when the banana gets soft. Be sure to wash the mixing bowl. DO NOT LICK THE BOWL! If bread starts to rise..........LEAVE TOWN!
The Cook |